Last price I payed was 2.64 a lb, now there was 70 plus lbs in the box. I have many years of knowledge and I will gladly offer advice. A couple more tips, lately I have been buying a case of eye round at Sams club.
#Home meat slicer sams club cracked#
Started with a jerky board and knife and then moved up to a slicer and a Excalibur dehydrator my 2nd one, the 1st I used it so much that the bottom cracked from the amount of meat I did in it.
I chill the cooked meats overnight and layer them. USA - September 10, 2021: The deli meat aisle of a Sams Club Wholesale grocery store. I smoke large amounts of pork loins, chicken breasts, and I also buy logs of hard salami from Sams Club. I have been making jerky for probably 25 years so I have a very good process. Single slice of salami, an italian deli meat on white Stock Photo. also if I get small pieces of meat I save them and grind them up, whenever I make ground meat jerky. When I slice it I have good kitchen shears to help trim the fat, which I save to make a good beef broth. I usually move meat from freezer to the fridge for 18-24 hours, it defrosts enough to make slicing easy. I usually get 3-4 chunks of meat out of 1 eye round. They have some fat on the outside but the insides are usually pretty lean. Last price I payed was $2.64 a lb, now there was 70 plus lbs in the box.
I would have to guess I have sliced thousands of lbs of beef/deer on it without any issues.Ī couple more tips, lately I have been buying a case of eye round at Sam’s club. Just my opinion, I would consider a chefs choice.
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